Short Course : 24 November 2018

Program outline:

Thai Cooking Class 2 menu
- Hor Mok Thalay Nai Phon Maprao 
  (Thai Steam Curry Seafood in Young Coconut)

- Kra-Ton Loy Kaew
  (Chilled Santol in scented Syrup)

 

 

No. of participants : 15 persons per class

Accredited by:
MSC Thai Culinary School
Term Start:
24 November 2018
Duration:
09:00 - 14:00
Study Hour:
4 Hour
Course Fee:
2,500 Baht
Kitchen equipment:
-

Remark: -