Short Course : 17 November 2018

Program outline:

Thai Cooking class 2 menu

- Sen Jhan Phat Poo
  (Stir-Fried Rice NBoodle with Crab Meat)

- Kaeng Run Juan
  (Beef Curry Seasoned with Fermented Shrimp Paste Chili Sauce)

 

 

No. of participants : 15 persons per class

Accredited by:
MSC Thai Culinary School
Term Start:
17 November 2018
Duration:
09:00 - 14:00
Study Hour:
4 Hour
Course Fee:
2,500 Baht
Kitchen equipment:
-

Remark: -