Short Course : 10 November 2018

Program outline:

Thai Cooking Class 2 menu

- Lhon Poo
  (Salted Crab in Dipping Sauce)

- Mee Krop Chao Wang
  (Crispy Rice Noodle with Prawn)

 

 

No. of participants : 15 persons per class

Accredited by:
MSC Thai Culinary School
Term Start:
10 November 2018
Duration:
09:00 - 14:00
Study Hour:
4 Hour
Course Fee:
2,500 Baht
Kitchen equipment:
-

Remark: -